Click Here =>  IHC VOLUNTEER NOMINATION FORM

A selection committee comprised of the Vice President, Activities Director and a Board member selected by the President will select three finalists from the submitted nominees. The Vice President will chair the selection committee. The names of all nominees, a photo and brief bio of each finalist will be in the April newsletter and in a flier handed out at the anniversary dinner/dance. The three finalists and their spouses will be given free tickets to the anniversary dinner/dance. Finalists must commit to attending the anniversary dinner/dance before their selection is finalized. The winner will be determined by member voting on the day of the anniversary dinner/dance and will be announced at the dinner. Voting will take place from 3:00 p.m. to 7:00 p.m. Each finalist will receive a plaque and the winner will have their name engraved on the “Volunteer of the Year” plaque that will hang in the IHC lobby. The Membership Committee will be responsible for the administration of this program. This includes announcing the program each year in the January newsletter, making nomination forms available in the IHC lobby and website, doing the announcement in the April newsletter and the flier for the anniversary dinner, handling the voting process, taking care of the plaques and most importantly driving the success of the program.

Champagne Toast, Amuse-Bouche
A Cocktail, Wine or Beer of your choice
Hearts of Lettuce Salad
Seafood Stuffed Haddock Or
Bacon Wrapped Filet Mignon
Duchess Potatoes, Sautéed Vegetables
Warm Rolls, Coffee Service, Trio of Chocolate Dessert
Featured Wines on Special
$35.00 members/$45.00 nonmembers
After dinner relax, enjoy & laugh at our version of
“THE NEWLYWED GAME”

Doors open at 6:00 p.m. and dinner at 6:30 p.m.
Call Cammy for your tickets 939 8570

New Year’s Eve Ring in 2012 “Magical Madness Evening”

Appetizers  7:00 p.m.

Imported and Domestic Cheeses, Olives and Crostini

Baked Brie with Fig Jam, Pesto Chicken Skewers

Seafood Stuffed Mushrooms, Vegetable Spring Rolls/Ginger Sauce

Dinner 8:00 p.m.

Roma Garden Salad…Fresh Greens, Roma Tomatoes, Buffalo Mozzarella , Basil Oil, Aged Balsamic Vinegar

Choice of

Prime Rib served with a Madeira and Horseradish Sauce and Garlic Mashed Potato  OR

Fresh Sea Scallops, lightly breaded, Broiled in Lemon and White Wine,

Served with Pecan Rice Pilaf, Maple Glazed Carrots

Assorted Breads and Spreads

Dessert Display to Follow Dinner

Cakes, Pastries, Mousses, Fresh Fruit

Belgian Chocolate Fountain

Champagne Toast at Midnight

WAVELENGTH

FOR YOUR DANCING PLEASURE starting at

9:00 p.m. 12:30 a.m.

$55.00 for members – $65.00 for nonmembers.

Call Cammy 939 8570

DJ Jon Shannon will be in the Cantina

 7:00 – 8:00 p.m. & from 9:00 – 11:00 p.m.

We will be having our traditional Pork Dinner
with all the trimmings.
Cost is $15.00
The Italian Heritage Band will be performing
after dinner with wonderful Christmas music
to get you in the Holiday mood.
Call Cammy for dinner reservations.
939 8570
Since 2007, the Italian Heritage Center supported
Operation Holiday Cheer at it’s annual Christmas party. OHC provides
a holiday gift to the children of Maine‘s military families in a show of
appreciation for the bravery and sacrifice of these children that share
their parent to defend our country. OHC resulted in the distribution of
over 8,000 gifts to over 140 cities and towns throughout the State of
Maine. Again this year, we are proud to help support this program and
are asking our members to donate NEW toys or make a financial
donation to help make this program a success. Please bring NEW
UNWRAPPED TOYS to the Adult Christmas Party that is being held on
December 20th. If you have any questions, please call Cammy Reali at
939.8570.

Lunch with Santa Claus
Please bring a gift with your child’s name on the gift.
We are going to have Dennis Labbe the magician this
year for entertainment.
Pasta w/meatballs free for the Children but if the
parents want to eat, it is $5.00 each
Please call Darlene White at 77-3191 by Dec. 14, 2011
We need Volunteers